Milk Evaporator Machine

The Milk evaporator machine is suitable for the recovery of industrial alcohol such as traditional Chinese medicine, Western medicine, glucose, wine, starch, oral liquid, chemical industry, food, natural flavor products, food additives, monosodium glutamate, dairy products, etc. The single-effect concentrator can be used for vacuum concentration with small batch and many varieties with low thermal sensitivity.

Milk evaporator machine

The protein content in milk is an important index to measure its nutritional value. In addition, the ratio of milk protein to whey protein is important.

• 3.3% +
  Protein content
   
• 6% +
  Protein content

A typical milk evaporator machine process, the evaporator is composed of a heating chamber and a separation chamber, the heating chamber is equivalent to a heat exchange equipment, the heating medium is steam, and the separation chamber is equivalent to a gas-liquid separation equipment. The feed liquid enters from the middle of the heating chamber, and in the process of passing through the whole heating chamber, the feed liquid receives heat, the water vaporizes, and the concentrated feed liquid is discharged from the bottom of the heating chamber.

The gas vaporized from the feed liquid is called secondary steam, the secondary steam enters the condenser, the secondary steam is directly condensed by the cooling water, the cooling water is discharged from the bottom, and the non-condensable gas such as air is discharged from the top, as shown in the figure:

The use of milk evaporator machine has the following advantages:

• Simple and reliable: The single effect evaporator is simple in structure and easy to operate, suitable for a variety of milk concentration needs, suitable for small-scale production.
• Operation flexibility: Single effect evaporator can be intermittent, semi-intermittent or continuous operation, suitable for different production needs.
• Heat-sensitive material adaptability: Due to the low operating temperature of the single-effect evaporator, it is suitable for the concentration of heat-sensitive materials such as milk, which helps to keep the nutrients in milk from being destroyed.
• Quick start and operation: The single-effect evaporator design has a small amount of liquid retention, which can be quickly started and operated, suitable for production processes requiring rapid processing.
• Easy maintenance and cleaning: The simple structure of the single-effect evaporator makes it easy to maintain and clean, helping to keep the equipment running efficiently.
• Concentration effect: Single effect evaporator can produce high concentration of milk products, improve the added value of products.
• Low temperature concentration: The single-effect falling film evaporator can concentrate at low temperatures to reduce the loss of milk nutrients.

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