Oat Milk Production Line Description
Oat milk production line production process mainly includes the following steps.
- The first is raw material treatment, including the steps of soaking, baking and drying of oats to ensure the quality and suitability of oats raw materials.
- The next step is the grinding and emulsification process, which is to further refine the oat raw material to facilitate subsequent enzymatic reactions.
- Enzymatic hydrolysis is the core process in oat milk production. By adding enzyme preparations (such as amylase, protease, etc.), macromolecular substances are converted into small molecular substances, such as soluble sugars, peptides and soluble dietary fibers. This step is crucial to improve the stability and nutritional value of the product.
- Subsequent centrifugal filtration, blending, homogenization and sterilization steps are designed to ensure the safety and shelf life of oat milk products.
Oat Milk Production Line Parameters
|
Raw material |
Fresh oat, oat powder |
|
Production |
Oat Milk Production Line |
|
Capacity |
1T/D-500T/D |
|
End product package |
Brick shape aseptic carton, (like Tetrapack), Pillow shape aseptic pouch, plastic bottle, etc |
Working Principle and Oat Milk Production Line Structure
Oat Milk Production Line production course:
1. Oats raw material screening and treatment: screening high-quality oats, peeling, soaking.
2. Slurry preparation: Mix the treated oats with water to make slurry.
3. Homogenization and sterilization: homogenization of the slurry to improve the delicacy of the taste; The slurry is sterilized at high temperature to ensure product health and safety.
4. Filling and packaging: Fill the sterilized slurry into the packaging container and seal it.
5. Storage and transportation: The finished oat milk is stored at the appropriate temperature to ensure product quality.
6. Quality inspection and delivery: quality inspection of finished products, qualified products to be delivered.
Oat Milk Production Line Characteristics
- High fineness: The ultrafine grinder can crush the material very fine and improve the taste of oat milk.
- High production efficiency and low cost.
- High degree of automation: some ultrafine shredders have the characteristics of automatic crushing, which improves production efficiency and safety.
- Low temperature grinding technology: does not change the color, aroma, taste and nutritional composition of the grinding material, while preventing dust explosion, reduce noise, suitable for a variety of materials, a variety of conditions of the grinding process.
Packaging&Shipping
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