mushroom extraction equipment
Medicinal mushrooms are playing an increasingly important role in traditional and modern medicine because of the many bioactive components they contain. These active components give medicinal mushrooms their unique pharmacological effects, provide a rich resource for the development of new medicines and health products.with mushroom extraction equipment can get below bioactive ingredient:
Polysaccharides:
Polysaccharides are one of the most common active ingredients found in medicinal mushrooms, and they have a wide range of biological activities including immune-enhancing, anti-tumour, anti-oxidant and anti-inflammatory.
For example, Ganoderma lucidum polysaccharides are believed to enhance the immune system, while shiitake polysaccharides show anti-tumour activity.
Triterpenoids:
Triterpenoids are abundant in some medicinal mushrooms and have anti-inflammatory, antioxidant, anti-tumour and hepatoprotective properties.
For example, triterpenoids in reishi have been studied for their potential anti-tumour and immunomodulatory effects.
Steroids:
Steroidal compounds are present in certain medicinal mushrooms, where they have anti-inflammatory, anti-allergic and hormone level regulating effects.
For example, the sterols contained in certain Ganoderma species have been studied for their modulatory effects on the immune system.
Phenolic compounds:
Phenolic compounds, such as flavonoids and phenolic acids, have powerful antioxidant properties that scavenge free radicals, reduce oxidative stress, and prevent many diseases.
For example, phenolic compounds in certain medicinal mushrooms show anti-inflammatory and neuroprotective effects.
Proteins and peptides:
Some medicinal mushrooms contain bioactive peptides that regulate blood pressure, antioxidants and boost immunity.
For example, peptides in certain mushrooms show anti-hypertensive potential.
Vitamins and minerals:
Medicinal mushrooms are also a good source of vitamins (e.g., vitamin D) and minerals (e.g., selenium), nutrients that are essential for maintaining good health.
Other active ingredients:
These include terpenoids, alkaloids, and nucleosides, which have different biological activities in different medicinal mushrooms.
Precautions
- Ensure that the mushroom extraction equipment used is capable of generating sufficient energy to effectively excite cavitation, mechanical and thermal effects.
- Selection of a suitable solvent is critical for extraction efficiency, and the compatibility of the solvent with the target component as well as the toxicity of the solvent need to be considered.
- During the extraction process, care should be taken to control the temperature and time to avoid destroying the target components by overheating or over-extraction.
- The extracted sample may require further purification steps to remove impurities and improve the purity of the target components.
Specification
|
Model |
GK-UAE-50 |
GK-UAE-100 |
GK-UAE-200 |
|
Volume (L) |
50 |
100 |
200 |
|
Evaporation capacity (kg/h) |
20 |
50 |
70 |
|
Motor power(KW) |
2.7 |
2.7 |
2.7 |
|
Steam consumption(kg/h) |
25 |
60 |
90 |
|
System vacuum (MPa) |
-0.085 |
-0.085 |
-0.085 |
|
Pressure of jacket(MPa) |
0.09~0.3 |
0.09~0.3 |
0.09~0.3 |
|
Compressed air (MPa) |
0.5~0.6 |
0.5~0.6 |
0.5~0.6 |
|
Evaporation temperature(°C) |
50~90 |
50~90 |
50~90 |
Which medicinal mushrooms are most sensitive to Mushroom extraction equipment?
|
Ganoderma lucidum |
Ganoderma lucidum contains a variety of bioactive components, such as polysaccharides and triterpenoids, and is more sensitive to ultrasonic extraction. |
|
Shiitake mushroom (Lentinula edodes) |
Shiitake mushrooms contain polysaccharides such as β-glucan, and compounds such as shiitin, and ultrasonic extraction can improve the extraction efficiency of these active ingredients. |
|
Ashwagandha (Grifola frondosa) |
Ashwagandha contains active ingredients such as polysaccharides, proteins and steroids, and ultrasonic extraction helps to improve the extraction rate of these ingredients. |
|
Monkey head mushroom (Hericium erinaceus) |
Hericium erinaceus contains active ingredients such as polysaccharides of Hericium erinaceus, and ultrasonic extraction can improve its extraction efficiency. |
|
Yunzhi (Trametes versicolor) |
Yunzhi contains polysaccharides, phenolic compounds, etc. Ultrasonic extraction helps to improve the extraction rate of these components. |
|
Chicken leg mushroom (Cordyceps militaris) |
Chicken leg mushrooms contain polysaccharides, nucleosides and other active ingredients, and ultrasonic extraction can improve their extraction efficiency. |
|
Silver fungus (Tremella fuciformis) |
Silver fungus contains polysaccharides and other active ingredients, ultrasonic extraction can help to improve the extraction rate of polysaccharides from silver fungus. |
|
Boletus edulis (porcini mushroom) |
Boletus edulis contains polyphenols and other active ingredients, and ultrasonic extraction can improve the extraction efficiency of these active ingredients. |
What are the differences in the specific requirements of ultrasound-assisted extraction conditions for different medicinal mushroom species?
The specific requirements of ultrasonic-assisted extraction conditions for different species of medicinal mushrooms have some differences, which are mainly reflected in the extraction temperature, ultrasonic power, extraction time, material-liquid ratio, etc. The following information is based on my search. The following are the ultrasound-assisted extraction conditions for several mushroom species summarized according to the information I searched:
Extraction of nectin in hazelnut mushroom and mycelium: although the specific extraction conditions were not explicitly mentioned in the evidence, the study used ultrasonic cell crushing-assisted petroleum ether for the extraction with the extract yield and nectin content as the indicators.
Extraction of ergosterol and antioxidant components from stems of Aspergillus bisporus: extraction by mechanical agitation (130 rpm) and ultrasound-assisted (182 and 321 W/L) in 70% v/v ethanol/water solution for 25 min is recommended.
Extraction of mushroom polysaccharides: the optimum process conditions were material-water ratio of 1:25, ultrasound temperature of 60°C, ultrasound time of 30 min, and ultrasound power of 300 w30.
Extraction of flavor substances of shiitake mushroom: the optimal process conditions were ultrasonic power 400W.
Extraction of polysaccharides from Agaricus bisporus: Based on the single-factor experiment, the optimal process parameters were determined by 4-factor, 3-level orthogonal experiment, including the ultrasonic power of 130 W, extraction temperature of 43 ℃, ultrasonic time of 40 min, and the ratio of material to liquid of 1:5.
For the extraction of white mushroom protein, the extraction temperature was 50 ℃, ultrasonic power was 500 W, microwave power was 24 W, the concentration of NaOH solution was 0.09 mol/L, the material-liquid ratio was 1∶30 (g/mL), and the extraction time was 0.8 h. The extraction time was 0.8 h for different medicinal mushroom species, and the extraction time was 0.8 h for different medicinal mushroom species.
The requirements for ultrasonic-assisted extraction conditions do vary among different medicinal mushroom species, and these differences may be related to the chemical composition and structural properties of the mushrooms themselves as well as the target compounds to be extracted. Therefore, when performing ultrasound-assisted extraction, the extraction conditions need to be optimized according to the specific mushroom species and extraction targets.
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