Overview Of Ultrasonic Extraction Technology
Ultrasonic extraction or ultrasound-assisted extraction is an intensive technique
Working by coupling high power ultrasound into a slurry of plant or cellular tissue
Ultrasonic extraction equipment is a type of machinery that uses ultrasonic waves to facilitate the extraction of bioactive compounds from various materials, including medicinal plants, food products, and other biological matrices. This technology is valued for its efficiency, speed, and the ability to preserve heat-sensitive compounds.
Use of ultrasound technology significantly improves the ability to extract organic compounds from natural matrices
10) Capacity:20L
Equipment Features
Handheld ultrasonic extractor using concentrated energy type, large amplitude, intelligent digital control
Technical Advantages
Improved efficiency and quality of bioactive ingredients, offering potential for the development of functional foods.
Areas Of Application
Plant-based proteins can be extracted from different sources using different extraction methods, where ultrasound-assisted extraction stands out.
In the application of fats and oils, ultrasound technology has been used to extract oil from oilseeds and other promising crops.
Technical Parameters And Optimization
Consideration of these factors is essential for optimizing ultrasound-assisted extraction techniques
Detector-type ultrasonic devices use ultrasound to break down plant material and extract the desired compounds.
Environmental Impact And Sustainability
Ultrasound-assisted extraction is an emerging and environmentally friendly technology that improves extraction efficiency and reduces energy consumption.
Use of ultrasound as a clean, green extraction technique for a wide range of molecular and biological materials
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