Products Description

homogenizer machine for milk also known as "high-pressure fluid nano homogenizer", can make the material in suspension state flow through the container with special internal structure (high-pressure homogenization chamber) at high speed under the action of ultra-high pressure (up to 60000psi), so as to make the material undergo a series of changes in physical, chemical and structural quality, and finally achieve the effect of homogenization.

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homogenizer machine for milk Features

Homogeneity: Milk homogenizer breaks down the fat globules in milk into smaller particles through high pressure, so that they are evenly distributed, preventing the cream from floating up and keeping the texture and taste of milk consistent.

Improved taste: homogenized milk has a finer texture and a richer flavor, making it more palatable to consumers.

Improved stability: homogenization reduces the diameter of the fat globules in the milk, helping to improve product stability and reduce stratification.

Nutritional absorption: homogenization promotes the absorption of fat and other nutrients, making milk more nutritious.

Wide range of application: In addition to milk, the homogenizer can also be used for the homogenization of soy milk, fruit juice and other liquid foods.

homogenizer machine for milk Technical Parameters

Capacity(L/H)	Max.Pressure (MPa)	Rated pressure (MPa)	Power (KW)	weigh (kg)	Out Dimension
60	70	0-56	3	270	0.7×0.4×1.15
500	35/45	0-28/36	5.5/7.5	700/750	1.25×0.85×1.15
1000	70	0-56	22	1500	1.3×0.9×1.2
2000	35	0-24/28	22	1800	1.3×1.0×1.1
3000	60	0-48	55	2500	1.8×1.2×1.3
5000	100	0-80	200	5500	2.2×1.8×1.4
8000	50	0-40	132	3500	2.2×1.6×1.4
10000	40	0-32	132	3500	2.2×1.6×1.5
20000	30	0-24	200	5500	2.2×1.8×1.4