Milk Pasteurization Machine

1. Highly efficient sterilisation: Pasteurisation technology is able to treat food at lower temperatures and in shorter time, thus retaining the maximum amount of colour, aroma, flavour as well as nutrients of the food. This method ensures that almost 99.9% of the food is free of bacterial growth through instantaneous sterilisation at high temperatures, thus significantly improving the safety and shelf life of the food.
2.Excellent equipment design: Pasteurisation tank usually consists of inner liner, jacket, insulation, outer skin, reducer, stirring slurry and thermometer, etc. It has the advantages of easy operation, corrosion resistance, high production capacity and easy cleaning. In addition, the equipment adopts frequency conversion speed regulation, which can be adjusted according to the requirements of the sterilised products and runs smoothly.
3.Energy saving and environmental protection: pasteurisation tanks are designed to focus on energy saving and environmental protection
4.Maintaining food quality: The pasteurisation process kills all pathogenic bacteria, but still better preserves the nutritional functions and natural flavour of raw cow (sheep) milk. This allows the pasteurised food to maintain a high level of taste and nutritional value.

5.Easy to clean and maintain: the design of the pasteurisation tank takes into account the convenience of cleaning and maintenance, making the equipment easy to clean and maintain after use.