Our customizable system CIP delivers efficient, reliable cleaning for hygienically sensitive production lines in beverage, dairy, juice, pulp, jam, and alcohol manufacturing. Engineered for closed-circuit operation, it ensures thorough contamination removal without equipment disassembly.
Core Technical Specifications Of system CIP
Tank Configuration: Custom-built alkaline, acid, hot water, and clean water tanks.
Cleaning Circuits: Supports single, double, or three independent cleaning circuits.
Heating Options: Steam heating or electrical heating for optimal temperature control.
Power Supply: Standard 220V/380V (customizable upon request).
Control Levels: Full Automatic (flow/temperature/level control), Semi-Automatic (temperature control), or Manual operation.
Structure of system CIP
Advantages of system CIP
Safety & Reliability: Closed-loop chemical circulation prevents leaks; CE-certified electrical design.
Precision Control: Fully automated operation minimizes human error with intuitive interfaces. Integrates with plant control systems for real-time monitoring, data logging, and reporting.
Hygienic Design: Mixing-proof safeguards physically isolate CIP lines from product lines. Orbital welding (ASME-BPE compliant) and zero dead-leg construction prevent contamination risks. Low-point drainage eliminates water pooling.
Consistent Performance: Engineered discharge headers maintain constant flow pressure across multi-loop circuits. Utilizes premium international components for extended service life.
Our company
Company introduction
Anyang Gaokang Medical Co., Ltd. specializes in integrated solutions-from design and engineering to manufacturing, installation, and after-sales support-delivering robust CIP systems tailored to modern food and beverage production demands.
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