Products Description

Stainless steel conical fermenter is an industrial equipment used for microbial fermentation, the body of which is usually made of stainless steel plates with volumes ranging from 1m³ to hundreds of m³. The design and processing of fermenters need to ensure that the structure is tight and reasonable, can withstand steam sterilization, has a certain flexibility of operation, and minimize the internal accessories (avoid dead corners) to promote the transfer performance of materials and energy, and facilitate cleaning, reduce pollution, suitable for the production of a variety of products and reduce energy consumption.

Products features

The main body of Stainless steel conical fermenter is usually made of stainless steel, has good sealing, can withstand steam sterilization, and has a certain flexibility in operation.

1.Simple structure, not easy to infect bacteria, high oxygen dissolution efficiency, low energy consumption.
2.Relying on gas to produce directional circulation, liquid circulation is strong, no moving parts in the interior, with small shear stress, energy dissipation is very uniform.
3.Compared with traditional bubble towers, it has a much larger range of gas and liquid flow rates for the amount of gas it can operate.
4.The gas supply efficiency is high, and the ventilation in the riser can be larger than that in the bubble reactor, which is conducive to the aerobic reaction.
5.The fluidization effect is excellent, and solid particles can be kept completely suspended, even heavier particles.

Application

Stainless steel conical fermenter is widely used in dairy products, beverages, bioengineering, pharmaceuticals, fine chemicals and other industries, for the production of alcohol, solvents, antibiotics, amino acids, organic acids, vitamins and other products. By controlling factors such as temperature, humidity and oxygen, the fermenter provides a suitable environment for the growth and metabolism of microorganisms, and promotes the uniform distribution of materials through mixing and stirring to achieve the effective fermentation process.