mechanically stirred fermenter

mechanically stirred fermenterfor Food Cell Cultureare the core equipment of chemical production, and their advanced technology has a significant impact on chemical production, directly affecting the investment scale and production cost of the equipment. It is also the heart of the chemical production process, from raw materials passing through reactors to the products we want.

The mechanically stirred fermenter should provide the following contents: stirring (for mixing cells and culture medium), aeration (aerobic fermentation tank); For O2 supply, adjust factors such as temperature, pH value, pressure, ventilation, nutrient supply, and liquid level. Sterilize and maintain sterility, extract cells/culture media, and use bioreactors to produce biomass, metabolites, and antibiotics.

There are several types of mechanically stirred fermenter, including continuous stirred tank fermentation tank, airlift fermentation tank, bubble tower fermentation tank, fluidized bed fermentation tank, packed bed fermentation tank, photo bioreactor, and membrane bioreactor.

mechanically stirred fermenter for Cell Culture is ideal system for production of bacteria, yeast, enzyme,and fungi ,etc in aerobic and vaccines cultures.This series of products suits for various kinds of microbiology lab, pilot and industrial scale fermentation. User can choose appreciate model according to Client s detail requirement. We have model from 1L---30000L.

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