Products Description

Plant-based protein processing
Conventional plant protein extraction methods are time-consuming and have low extraction rates, while the extraction of plant proteins can be significantly improved by utilizing subcritical water extraction technology.
Subcritical extraction technology is a low-temperature, low-pressure, high-efficiency physical method that avoids the problem of thermal denaturation of biological components in the extraction process, thus maintaining the stability and functionality of plant proteins and other ingredients.
Technical Parameters
| Voltage: | 220V - 440V /- 15% |
| Frequency: | 50 - 60 Hz |
| Maximum power : | 5~60kW |
|
Solvent |
Organic solvents such as propane, butane, ethanol, acetone, n-alkane and petroleum ether in the subcritical state |
the one stop Plant-based protein processing

Oilseeds
Soybean
Sunflower
Rapeseed/Canola
Lupin

Aquatic plants
Kelp
Seaweed
Dulse
Sea vegetables

Cereals
Wheat
Oat
Rice
Corn

Starch crops
Yellow pea
Chickpea
Faba bean
Mung bean
Potato

product key technologies

oil 99.9% remove with low temperature
Subcritical extraction of plant proteins is an advanced physical extraction technology, which avoids thermal denaturation of proteins through low-temperature operation, and improves the extraction efficiency and product quality, providing strong technical support for the development of plant proteins.
Low temperature crusher
After subcritical extraction machine you will get the crude cake which have more than 55% protein can directly grinding to get the Plant crude protein feeds are widely used in animal husbandry and their main advantages are their high protein content and diverse sources.

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