Plant Essential Oil Extractor
Plant Essential Oil Extractor

Plant Essential Oil Extractor

Subcritical plant essential oil extractor has the advantages of high extraction efficiency, low energy consumption and high product quality, which is applicable to the extraction of essential oils from various plants. By optimizing the extraction conditions and process flow, the yield and quality of essential oil can be effectively improved.
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Products Description

 

Subcritical essential oil extraction technology is an efficient and environmentally friendly plant essential oil extractor method for a wide range of plant essential oils. The technology mainly utilizes fluids (such as water or specific solvents) in a subcritical state as the extraction medium, and realizes the effective extraction of essential oils by controlling pressure and temperature.

 

Cinnamon essential oil is a natural spice oil extracted from the cinnamon tree (Cinnamomum sp.) with a unique aroma and a variety of biological activities. The main components of cinnamon essential oil include trans-cinnamaldehyde, γ-pinene, humulene, stigmasterol, β-erythromycene, retinyl acetate, 3-methoxycinnamic aldehyde, α-cubulene, δ-juniperene, α-serpentene, cinnamyl acetate, etc. The main components of cinnamon essential oil are cinnamon, cinnamon, cinnamon, cinnamon, cinnamon, cinnamon, and cinnamon, cinnamon and cinnamon. The presence of these components gives cinnamon essential oil excellent antibacterial and antioxidant activity.

Cinnamon Leaf Essential Oil

product-225-225

 

Cinnamon Bark Essential Oil

product-202-228

Mild, affordable, and requires fewer plants for extraction

The main ingredient is cinnamaldehyde, which has a strong aroma.

Ideal for space scenting to bring warmth

Ideal for space scenting to bring warmth

Can be used for space scenting.

Usage is not specified, but it is often used in a similar way to Cinnamon Leaf and can be used to scent a space.

Subcritical plant essential oil extractor in the extraction of cinnamon essential oils

 

extraction conditions
Particle size: 0.3 mm
Volume: 175 g
Extraction temperature: 132℃
Extraction time: 38 min
Pressure: 5 MPa
Compared with the traditional method
The yield of cinnamon essential oil increased by 15.8%.
The yield of cinnamaldehyde was increased by 28.4%.

Plant essential oil extractor11

 

Comparison of different Plant Essential Oil Extractor used for the extraction of cinnamon

 

  • Traditional Extraction Methods

Steam distillation (SD)
Ultrasonic assisted extraction (UAE)
Subcritical Water Extraction (SWE)
Ultrasound-enhanced subcritical water extraction (USWE)

  • New Extraction Techniques

Microwave-assisted water vapor distillation
Solvent-free microwave extraction

  • Technology Comparison and Optimization

Advantages of microwave-assisted water vapor distillation: shorter extraction time and higher efficiency
New molecular distillation technology: Separation and purification of cinnamaldehyde and citral from natural flavorings

  • Future directions

Increased demand for environmentally friendly and cleaner extraction of essential oils from plants
New plant essential oil extractor

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