Products Description
Subcritical water extraction process is a low temperature, low pressure and high physical method, which can avoid the thermal denaturation and keep the biological activity Avoid heat-induced trans fat, glycidyl esters, trichloropropanol esters and other harmful or carcinogens in vegetable oil extraction.
Products Parameters
| Oisture of embryo | about 10% |
| Material-soluble ratio | 1:1 ~ 1:1.5 |
| Extraction pressure | ≤0.5 mpa |
| Extraction temperature | 20 ° C ~ 40 ° C |
| Countercurrent extraction times | 3 times |
| Residue oil of meal | ≤0.7% |
Product Details
Features
The content of phytosterol and VE in wheat germ oil extracted by subcritical water extraction process can reach 3% (30000 ppm) and 0.2% (2000 ppm) , respectively, are currently on the market edible oil in higher content of fat. The octacosanol in the oil is also an advantage, helping to improve human energy. After subcritical water extraction process of oil, the wheat germ, called defatted wheat germ, protein content of 29% , flaky products and products after milling have a certain market demand.
Packing&Shipping
1. All products will be carefully packed in wood crates or heavy duty card-board boxes, with proper cushion inside the package.
2. We will be responsible for any shipping damages (unless otherwise specified).
3. We ship to worldwide customers, via UPS, DHL, air freight or sea freight.
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