Chickpea Protein Extraction

Anyang Gaokang Medical Co., Ltd. is one of the most reliable manufacturers and suppliers of chickpea protein extraction in China. With a professional production team, we are able to meet the needs of the majority of our customers. Please rest assured to buy premium chickpea protein extraction at competitive price from our factory.

chickpea protein extraction

 

Our chickpea protein extraction operates on the principle of "low-temperature, low-pressure" extraction. We use liquefied gases (such as propane, butane, or dimethyl ether) as solvents, which exist in a liquid state under mild pressure (0.3–0.7 MPa) and ambient temperatures.

The machinery is constructed from high-grade stainless steel (06Cr19Ni10) and includes automated controls for pressure, temperature, and flow, ensuring a safe and stable operating environment.

- Cost-Effective Efficiency: Compared to Supercritical CO2 extraction, subcritical equipment requires significantly lower pressure (0.3–0.7 MPa vs. 30+ MPa).

- High Selectivity & Yield: By adjusting the temperature and pressure, can selectively extract target components. extraction design ensures high efficiency, with residual oil in the meal dropping below 1.5%.

- Versatile Protein Protection: The low-temperature process preserves the protein structure in the meal (cake), making it suitable for food-grade protein production (e.g., soy or walnut protein) with water-soluble protein retention rates exceeding 90%.

Our Chickpea protein extraction is widely used across various industries.

- Edible Oils: Extraction of high-end oils like Walnut oil, Wheat germ oil, Grape seed oil, Camellia oil, and Rice bran oil.

- Functional Ingredients: Isolating bioactive compounds such as Squalene, Vitamin E, and Phytosterols.

- Plant Pigments: Extraction of natural colorants like Lutein (from Marigold) and Capsanthin (from Chili peppers) without fading.

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