Product Description
UHT sterilisation machine system:
✔ Gentle Heat Transfer
- 3-stage preheating prevents thermal shock
- ±0.5°C stability in holding tube
✔ Validated Sterility
- Automated CIP/SIP cycles (FDA-compliant)
- Redundant temperature monitoring (PT100+thermocouple)
✔ Energy Efficient
- 85% heat recovery from regenerator section
- 30% lower steam vs. conventional systems
Product parameters
|
Treatment capacity: |
200L/h |
|
Feeding temperature: |
25-40ºC |
|
Output temperature: |
75-80ºC |
|
Sterilize: |
125-135ºC/6s |
|
Steam pressure: |
≥0.8MPa |
|
We can customize the equipment according to customer requirements. |
|
advantages
Why Food & Beverage Producers Choose Our UHT sterilisation machine
• Critical Safety Features:
- Real-time F₀ value monitoring
- Automatic divert valve for under-processed product
- CIP/SIP ready (4D welds, full drainage capability)
application
•The UHT sterilisation machine Ideal For:
- Dairy (milk, cream, plant-based alternatives)
- Juices and liquid egg products
- Ready-to-drink protein beverages
about us
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