At AnYang Gaokang Medical Co., Ltd, we've designed our beer tunnel pasteurizer to deliver unmatched stability and shelf life for your packaged brews.
Optimized Temperature Progression
Your beer enters at ambient temperature, then moves through a carefully calibrated thermal journey:
- Sections 1–3 (Preheat): Gentle warming from 26°C → 41°C → 50°C (each 1.3M long, 8T/H water flow) prevents thermal shock.
- Section 4 (Critical Pasteurization): Our 3.0M zone delivers 68°C at 16T/H – the core microbial elimination stage.
- Section 5 (Initial Cooling): Rapid step-down to 63°C (3.2M, 20T/H) balances PU efficiency.
- Sections 6–8 (Controlled Cooling): Gradual return to 24°C (1.3M zones, 8T/H each) ensures packaging integrity.
Why Brewers Trust Our Design
- Targeted Water Capacity: Higher flow in critical zones (Sections 4 & 5: 16–20T/H) maximizes heat transfer where it matters.
- Zero Thermal Stress: Gradual ramps protect glass, cans, and liquid CO₂ stability.
- PU Precision: Achieve 15–25 PUs consistently with ±0.5°C accuracy.
- Efficiency-Focused: Recirculated, filtered water cuts operational costs by 30% vs. conventional units.
Built for Your Workflow
Every Beer tunnel pasteurizer is engineered for reliability: stainless-steel construction, self-cleaning nozzles, and real-time PU monitoring. Whether you're running bottles, cans, or PET, we ensure pasteurization that preserves flavor-without staling.
Ready to scale production? Let's customize Beer tunnel pasteurizer for your brewery.
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