Tunnel Pasteurizer for Cans

Tunnel pasteurisation machine for cans is a kind of equipment widely used in food and beverage filling production line, which is mainly used to kill microorganisms through pasteurisation to maintain the biological stability of the products and prolong the shelf life.

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Products Description

The optimisation of the structure of the tunnel type pasteurisation machine is an important aspect of its technical improvement. Through the improvement of spraying method, water circulation pipeline and PU value automatic control system, it can make the structure of the steriliser more compact, simple and more flexible and convenient to operate. Especially the PU value automatic control system, not only improves the control accuracy, but also extends the scope of application for different series of products, and at the same time achieves the effect of water and energy saving.

Technical modification is also the key to improve the performance of tunnel pasteurisation machine. For example, the transformation of the walk-behind pasteurisation machine into a continuously running mesh chain pasteurisation machine can achieve the goals of improving quality and efficiency, reducing energy and material consumption, lowering the failure rate and reducing maintenance costs, so as to make the old equipment regain new vitality.

In terms of specific process parameters, research based on CFD technology shows that the spray water temperature, the intensity of spray water turbulence at the nozzle and the running speed of the bottle are the key factors affecting the uniformity of temperature distribution of beer in the bottle. The optimal conditions of 65°C spray water temperature, 3% spray water turbulence at the nozzle, and 3mm/s bottle running speed help to achieve a more homogeneous temperature distribution and thus improve the sterilisation effect.