Definition and principle
We understand that superior product quality begins with precise thermal processing. Our UHT sterilizer delivers professional-grade performance for processors requiring reliable, small-scale sterilization with uncompromising results.
Product parameters
|
Model |
UHT-T1000 |
UHT-T2000 |
|
Product capacity T/h |
1 |
2 |
|
Heeat exchanging area (m2) |
12 |
15 |
|
Sterilizing temperature(°C) |
85-95 |
85-95 |
|
Arm keeping time (s) |
25 |
25 |
characteristics
Efficient sterilization
Due to the high heating temperature and short time, the UHT sterilizer can achieve the ideal sterilization effect in a very short period of time.
Maintain quality
Due to the short sterilization time, the nutrients in the food and less loss of flavor substances, so as to maximize the maintenance of food quality.
Continuous production
The UHT sterilizer usually adopts full automation design, which can realize continuous production and improve production efficiency.
Wide range of application
The equipment is suitable for heating, sterilization, heat preservation and cooling process requirements for a variety of products such as milk, fruit juice, milk beverages, health drinks and so on.
advantages
Our UHT Sterilizer unlike generic sterilization equipment, our solution offers:
✓ Flavor-preserving processing – Gentle thermal treatment maintains product integrity
✓ Repeatable performance – Consistent results batch after batch
✓ Energy-efficient operation – Reduced utility costs without compromising safety
✓ Validation-ready design – Simplified compliance with global food safety standards
company profile
The UHT sterilizer represents our commitment to providing processors with accessible, professional-grade sterilization technology. Whether you're developing new products or scaling specialty production, we offer the technical support and expertise to ensure your success.
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