Products Description

Bioreactors and fermenters are a process that utilizes microorganisms (e.g., bacteria, fungi, yeasts, etc.) to convert organic substances into useful products through enzymes produced by their metabolism under specific conditions of temperature, humidity, and pH.

This process occurs mainly in bioreactors, which are devices used to place biological systems such as microorganisms, cells, or biomolecules in a specific environment for biocatalysis. In the food industry, bioreactors and fermenters are mainly used in fermentation processes, such as the production of bread, alcohol, yogurt and soy sauce.

Product Specification

Vessel	316L Stainless Steel
Stirrer	Top driven
Sterilization	In suit Sterilization (steam source extermal)
Basic Features	Temperature, RPM, PH, DO, Antifoam, Feed, Aeration, Pressure
Advanced Features	Level, Weight Feed, Multi-Feeds, Mehanol&Ethanol, Exhaust O2&CO2

Parameter	Guideline	Controller data processing function
pH	Displaying range: 0.00~14.00±0.01 Auto-control range: 2.00~12.00±0.05 Fermentation process control (According to the fermentation time, auto- control pH fluent, at least10 parts)	pH value historical and trend curve analysis Acid, alkali dosage curve analysis Batch report form analysis Acid, alkali total dosage record Keep
Antifoam	Automatic PID control and alarm Fermentation process control (According to the fermentation time, auto- control antifoam fluent, at least10 parts)	Antifoam value historical and trend curve analysis Foam error state record antifoam total dosage record Batch report form analysis Keep
Rpm	Automatic enactment and control(50~1000rpm±5‰) Fermentation process control (According to the fermentation time, auto-control rev fluent, at least10 parts)	Rpm value historical and trend curve analysis Batch report form analysis Keep and deliver data
Temperature	Temperature of cooling water: +5℃-65℃±0.2℃ Fermentation process control (According to the fermentation time, auto- control temperature fluent, at least10 parts)	Temperature value historical and trend curve analysis Batch report form analysis Keep
Feeding	PID automatic enactment and control Fermentation process control (According to the fermentation time, auto- control feeding fluent, at least10 parts)	Feeding value historical and trend curve analysis Feeding total dosage record Batch report form analysis keep
Pressure	Manual control, instrument display
Air flux	Manual control, instrument display

Product display

Work principle

The working principle of bioreactors and fermenters are mainly based on the metabolic activities of microorganisms, by providing suitable environmental conditions (e.g., temperature, humidity, pH, etc.), and utilizing the biochemical reactions of microorganisms (e.g., bacteria, fungi, yeasts, etc.) to convert the organic substances into useful products.