Products Description

We engineer vacuum frying systems for producers who demand quality and efficiency. The Vacuum Frying Machine delivers 200kg/batch capacity with precise oil control, creating healthier fried products with superior texture and nutrient retention.

Engineered for Premium Product Quality

✔ True Vacuum Frying - Operates at -0.097MPa (97% vacuum) for ≤120°C processing
✔ 360 RPM De-Oiling System - Removes 98% of surface oil without product damage
✔ 200kg Batch Capacity - Processes whole fruits, vegetables, or meat slices
✔ Pharmaceutical-Grade Materials - 316L stainless steel construction

Product parameters

Model	GK-1200
Dimension	600045003800mm
Materials	304/316 stainless steel
Power	16.7kw
Heating Mode	Steam
Limit vacuum degree	-0.095Mpa~-0.097 Mpa
Working temperature	≤120ºC
Deoil speed	0~360rpm/minute(adjustable)
Deoil method	Inner de-oil under the vacuum state
Max input raw material capacity	200kg/batch

features of vacuum frying machine

Why Food Technologists Choose Our Vacuum Frying Machine

• Nutrient Preservation - 70°C lower than atmospheric frying
• Critical Features:

- Automatic oil filtration and recycling

- Programmable multi-stage frying/deoiling

- Real-time vacuum/temperature monitoring

fryer machine

Application of Vacuum Frying Machine

Vacuum frying machine is widely used in the food processing industry, mainly used for the production of fruit and vegetable crisps, meat snacks, aquatic snacks and so on.

Fruit and vegetable crisps

Apples, kiwis, bananas, carrots, pumpkins and other fresh fruits and vegetables after cleaning, slicing, killing, quick-freezing, thawing, vacuum impregnation, vacuum deep-frying, vacuum degreasing, seasoning and other processes, made of bright color, crisp taste of fruit and vegetable crisps.

Meat snacks

Beef jerky, fish, shrimp and other meat foods after marinating, vacuum deep-frying and other processes, made of nutritious, unique flavor of meat snacks.