Product Description
We engineer cooling systems for dairy farmers and processors who demand optimal milk preservation. Our milk cooling tank rapidly chill raw milk from body temperature to 4°C, maintaining quality and extending shelf life while meeting strict hygiene standards.
Engineered for Dairy Excellence
✔ Two-Stage Cooling – Fast chilling from 37°C→10°C→4°C in ≤3 hours
✔ High-Capacity Storage – Available from 500L to 20,000L volumes
✔ Hygienic Design – Full 304 stainless steel construction (3A/SMS standards)
✔ Energy-Efficient Operation – Eco-friendly R404A refrigerant systems
Product parameters
| Milk storage tank | It used to store fresh milk for a long time. The milk is cooled to 10 ºC as it enters the tank, and then it is cooled to 4 ºC |
| High pressure homogenizer | The fat particles in the milk are broken and refined to make it more uniform and taste better without stratification. |
| Milk tank | It is used for pasteurization, cooling and flavoring of milk. And used for yoghurt fermentation and breaking. |
| Cheese making machine | Used for pasteurization, fermentation, curdling, demulsification of milk, pressing of cheese, etc. |
features
Why Dairy Professionals Choose Our Milk Cooling Tank
• Complete Milk Protection – Dual cooling circuits ensure temperature stability
• Critical Features:
- Automatic milk intake monitoring
- Insulated manway for quality checks
- Emergency power backup option
advantages
Advantages Offered by Milk Cooling Tank:
1.30% Faster Cooling – Patented evaporator design
2.Milk Quality Protection – Gentle agitation prevents fat damage
3.Smart Monitoring – Remote temperature alerts via SMS/email
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