Product Description
We design vacuum frying systems for food producers committed to quality and innovation. The vacuum Fryer machine delivers professional-grade performance, creating healthier fried snacks with superior texture and preserved nutrients – all while reducing oil absorption by up to 40% compared to traditional frying methods.
Engineered for Premium Vacuum Frying
✔ 10kg/Batch Capacity – Ideal for small to medium production of premium snacks
✔ Precise Temperature Control (≤120°C) – Preserves natural colors, flavors, and nutrients
✔ Adjustable De-oiling Speed (0-500 RPM) – Customize oil removal for different products
✔ High Vacuum (-0.09 to -0.098 MPa) – Enables low-temperature frying for delicate ingredients
Products Description
|
Model |
GK-300 |
GK-800 |
|
Dimension |
1600*2300*1700mm |
4100*4200*3200mm |
|
Materials |
304/316 stainless steel |
304/316 stainless steel |
|
Power |
16.7kw |
16.7kw |
|
Heating Mode |
Electric |
Steam |
|
Limit vacuum degree |
-0.09 Mpa~-0.098 Mpa |
-0.09 Mpa~-0.098 Mpa |
|
Working temperature |
≤120ºC |
≤120ºC |
|
Deoil speed |
0~500rpm/minute(adjustable) |
0~360rpm/minute(adjustable) |
|
Deoil method |
Inner deoil under the vacuum state |
Inner deoil under the vacuum state |
|
Max input raw material capacity |
10kg/batch |
100kg/batch |
advantages
Our vacuum Fryer machine has following benefits:
Nutrient Preservation – Low-temperature frying locks in vitamins and antioxidants
Customizable Processing – Adjust settings for different ingredients
Easy Maintenance – Designed for quick cleaning and sanitation
Energy Efficient – Optimized heating system reduces operating costs
application
Vacuum fryer machine is suitable for processing a wide range of foodstuffs, including:
- Fruit chips (banana, apple, mango)
- Vegetable crisps (carrot, beetroot, zucchini)
- Premium nut processing
- Functional food development
company profile
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