Products Description

Ultra high temperature sterilization

ultra high temperature sterilization isthe ideal equipment that material can extend the shelf life purpose through sterilizing and cooling. According to users' different requirements to material heating, sterilization, heat preservation and cooling, to design various technical requirements for different flow assembly, meet the technological requirements and have all kinds of security protection measures and high temperature alarm, low temperature function of the back flow. At the same time, according to users' requirements, corresponding configuration of high accuracy of the automatic control system.
Semi-automatic configuration: the whole process of operation is semi-automatically control. Operator can control the pumps, valves and back flow function on the control panel. By the temperature control PID to maintain the sterilization temperature. Sterilization temperature has a continuous record.

China Milk Uht Sterilizer Technical Parameters

Model	GK-1000	GK-3000	GK-5000	GK-8000
Capacity	1000L/H	3000L/H	5000L/H	8000L/H
Compressed air consumption	12m3/h	12m3/h	12m3/h	12m3/h
Cooling water consumption	15T/H	25T/H	45T/H	70T/H
Sterilization temp.	90-125℃	90-125℃	90-125℃	90-125℃
Sterilization time	120-180S	120-180S	120-180S	120-180S
Output temp.	≤40℃	≤40℃	≤40℃	≤40℃

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Q:1.How to Retain Nutrition and Flavor?

A:Due to the short sterilization time, the product is subjected to heat for a limited period of time, so the nutrients and original flavor in the food can be retained to the maximum extent possible.

Q:2.How to extend shelf life with ultra high temperature sterilization?

A:UHT-treated food can be stored at room temperature for a long period of time under aseptic packaging conditions, usually at least six months, or even up to a year or more.

Q:3.How to minimize chemical changes with ultra high temperature sterilization ?

A:UHT treatment reduces the occurrence of chemical reactions in the food, thus minimizing the loss of nutrients and improving the quality of the product.

Q:4.How to automate continuous production?

A:UHT technology is suitable for continuous automated production, which improves production efficiency.

Q:5.What are the effects on heat-sensitive substances with ultra high temperature sterilization?

A: For heat-sensitive nutrients, such as certain vitamins, UHT treatment may cause some degree of loss. However, due to the short duration of UHT treatment, this loss is usually less than with conventional prolonged heating methods.

Q:6.Is there any change in the protein changes under ultra high temperature sterilization?

A: UHT treatment may cause changes in protein structure, but due to the short duration of the treatment, such changes have a low impact on the nutritional value of the proteins.