jacketed kettle

Double jacketed steam pans concentrate, cook and degas products at low temperatures and are suitable for the production of products such as sauces, jams, marmalades and condiments. This type of kettle usually consists of an inner and outer spherical kettle with an intermediate jacket fed with steam for heating. In addition, the double jacketed steam kettle has the advantage of saving energy and avoiding pollution.
The method of making a double-jacketed steam cooker includes the design of a first steam conduit and a second steam conduit, where the first steam conduit is located on the outer side of the second jacket, while the second steam conduit is connected to the second interlayer. This design improves thermal efficiency and reduces energy consumption.
The double-jacketed steam cooker is a highly efficient, energy-saving and suitable cooking equipment for a wide range of industries, and is particularly suitable for the processing of products that need to be concentrated and cooked at low temperatures

Working Pressure:	The working pressure of the jacket of double-jacketed steam kettle is usually ≤0.09Mpa.
Material:	The material of the pot body is usually stainless steel (SUS304 or 316L), while the jacket and bracket are usually made of carbon steel (Q235-B) and coated with anti-rust paint.
Volume:	The volume of double-jacketed steam kettle has various choices, including 50L, 100L, 200L, 300L, 400L, 500L, 600L and so on.
Structure:	The structure of double jacketed steam kettle has various forms, it can be tilting or vertical structure, and it can be chosen whether it is with stirring device or not according to the process needs.