Products Description
Avocado oil extraction machine applied the our new supercharged technology and five class safety protection system, offer the enough pressure and keep the machine working safety. High precision structure hydraulic box can over higher pressure. Separately and more perfect oil line technology applied, keep the press kettle strong enough and increase the oil rate.
Our hydraulic oil presser is the most advanced equipment and takes up less area.It is economic and environmental protection, stable and durable. Avocado oil extraction machine adopts automatic control system, hydraulic pressure control system and temperature control system.
Products Parameters
The following avocado oil extraction machine parameters are for reference and can be customized.
| Model | GK185 | GK-230A | GK-230B |
| Material cylinder diameter(mm) | 185 | 230 | 230 |
| Work pressure | 60Mpa | 60Mpa | 60Mpa |
| Single Phase(Kw) | 2.2 | 2.2 | 2.2 |
| Three phases(Kw) | 1.1 | 1.1 | 1.1 |
| Capacity(kg/batch) | 4 | 8.5 | 9.5 |
| Batch working time (minutes) | 8--10 | 8--10 | 8--10 |
| Weight(Kg) | 590 | 924 | 950 |
| Dimension(mm) | 600*800*1150 | 670*950*1460 | 670*950*1560 |
Avocado oil Production line course
- Pre prcess step:Avocado → Cleaning → Peeling and pitting → Low temperature press → Pressing cake
I.→ Extraction → Low temperature separation → low temperature crude oil
II.→Low temperature crude oil → Filter → Fine filter → Refined → Premium Avocado oil
Working principle
Avocado Oil Extraction Machine process flow
Clean up: Choose high-quality avocados, wash and dry them.
Peeling and pitting: The use of special machinery to remove the core and skin, saving labor and improving efficiency.
Mechanical milling: the pulp is crushed into small pieces with a particle size of half a grain of rice.
Preparation of avocado hair oil: Avocado oil extraction machine and then extraction.
Drying and dehydration: The filtrate is boiled in a still under moderate pressure and dehydrated to obtain avocado oil, which is bright green in color.
Filter residue press: the filtered filter residue is baked twice to obtain baking ingredients, and then the crude avocado oil is obtained through the low-temperature press, and then the avocado oil and meringue cake are filtered.
Refining process
- Degumming: gelatinous impurity in crude oil, mainly containing phosphorus. Due to the presence of gelatinous substances such as phospholipids, it will not only reduce the quality of oil, but also promote the transition emulsification of oil and alkali solution in the process of alkali refining
- Avocado oil deacidification and decolorization: The obtained avocado crude oil is added to lye, the organic solvent in the crude oil is removed, washed in warm water to neutral, adsorption and decolorization into a colorless liquid, filtered, and the filtrate is avocado oil, showing light yellow.
- Avocado oil to remove slight hazelnut odor: At this stage, the hazelnut odor is required to be removed by direct injection steam distillation under vacuum at a suitable high temperature.
company profile
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