Freeze Dry Food Machine
Freeze Dry Food Machine

Freeze Dry Food Machine

A freeze dry food machine is a piece of kit that uses vacuum freeze-drying tech to get rid of the water in food so it can be stored for a long time without losing its original qualities.
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Anyang Gaokang Medical Co., Ltd. is one of the most reliable manufacturers and suppliers of freeze dry food machine in China. With a professional production team, we are able to meet the needs of the majority of our customers. Please rest assured to buy premium freeze dry food machine at competitive price from our factory.

 

Products Description

lab freeze dryer
 
 

Freeze Dry Food Machine Output Quality​

 

Porous Structure​​: Enables 98% rehydration efficiency

​​Nutrient Retention​​: Preserves >95% vitamins and heat-sensitive compounds

​​Extended Shelf Life​​: 3-5 year stability at room temperature

 

Products Parameters

​​Freeze-Drying Area​​: 0.4 m²

​​Condenser Temperature (No Load)​​: ≤ -55°C

​​Ice Capture Capacity​​: 4-6 kg per cycle

​​Vacuum Level (No Load)​​: ≤5 Pa

​​Shelf System​​: 5+1 partitions (380×225 mm each)

​​Adjustable Shelf Spacing​​: 35 mm

​​Max. Liquid Capacity​​: 4-5 L

​​Power Supply​​: AC220V, 50Hz

​​Total Power Consumption​​: 1.5 kW

​​Defrosting Method​​: Electric heating

​​Dimensions​​: 530×720×835 mm

​​Weight​​: ~90 kg

Products Feature

Freeze Dry Food Machine
vacuum freezing dryer machine
​Space-Saving Design​​: 0.4 m² footprint fits lab benches
laboratory equipment
​​Precision Control​​: Single temperature sensor ensures consistent thermal management
lab freeze dryer
​​Energy Efficiency​​: 1.5 kW total power reduces operating costs
Vials freezing dryer
​​​Material Flexibility​​: Adjustable 35 mm shelf spacing accommodates diverse products

Process flow

Certification

CE,GMP,UL

Pre-Freezing Phase (-40°C to -50°C)​

 

​The unit rapidly cools materials below their eutectic point using a high-efficiency refrigeration system. This flash-freezing creates uniform micro ice crystals, preserving cellular structure and preventing nutrient loss.

Primary Drying (Sublimation at ≤5 Pa)​

 

Shelves provide controlled conductive heat (0°C to 25°C) while the vacuum system maintains deep vacuum

Ice sublimates directly into vapor, captured by the -55°C condenser

90% moisture removal achieved in this phase

​​Secondary Drying (Desorption)​

 

Shelf temperature gradually rises to 30-40°C

Removes bound moisture through molecular desorption

Final product moisture content: <5%

Our company

1
 
AnYang Gaokang Medical Co., Ltd
 

Since its establishment, Gaokangmedical-lab has developed into a comprehensive enterprise integrating chemical equipment R&D, production and process customization through continuous technological innovation and market expansion. Relying on its strong R&D capability and rich intellectual property resources, the company is gradually occupying a place in the field of chemical and pharmaceutical equipment.

 

 

 

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