Products Description

We build freeze dryers for food artisans and small producers who demand professional results. Our commercial food freeze dryer delivers true commercial-grade preservation in a space-efficient package, perfect for creating shelf-stable ingredients while locking in nutrients and flavors.

Precision Freeze Drying Capabilities

✔ 0.4m² Processing Area – Handles 4kg per batch across 4 trays (205×370×20mm each)
✔ Ultra-Low -50°C Cold Trap – Ensures efficient moisture capture even in warm environments (ambient ≤25°C)
✔ High Vacuum ≤2Pa – Maintains optimal conditions for perfect sublimation
✔ 4.9kg Ice Capacity – Extended run times without defrosting interruptions

Products parameters

reeze-dried area	0.4m²
Tray size	20537020 (mm)
Number of pallets	4
Water catch	4.9 KG
Processing capacity	4 KG
Cold well temperature	≤-50ºC Ambient temperature≤25ºC
Vacuum pump DB	60 DB
Extreme vacuum	≤2 Pa (no load)
Heating mode	Electric heating
Power requirements	220V 50Hz ±10%
Power	1100W
Electric control system	Real-time display of partition temperature, temperature curve vacuum curve, intelligent control, one-button operation
Net size (LWH)	597489813 (mm)
Net weight	90 KG
Package size (LWH)	9406001000 (mm)
Package weight	≈145 KG
Vacuum pump protection	Yes

structure

Design this commercial food freeze dryer for producers who need reliable freeze drying without industrial-scale space requirements. Our systems are trusted by boutique food manufacturers and culinary innovators worldwide.