Home Lyophilizer

Home lyophilizer technology, also known as sublimation drying, is a method to pre-freeze water-containing material and sublimate its moisture under vacuum. The original biological and chemical properties of freeze-dried items are basically unchanged, which is easy to keep for a long time. After adding water, they can be restored to the state before freeze-drying and maintain their original biochemical properties. Therefore, vacuum freeze drying technology is widely used in food, chemical, biological products and other fields.

Features of Home Lyophilizer:

1. Maintaining the original colour, aroma, taste and shape of the food and retaining the maximum amount of nutrients, such as vitamins and proteins.
2. Good rehydration properties, can be stored at room temperature for a long time.
3. High energy efficiency, especially when using microwave vacuum freeze-drying technology, allows for rapid drying and at the same time has the effect of sterilisation and disinfection.
4. Suitable for the drying of heat-sensitive substances, suitable for food and pharmaceutical processing and other industries.
 

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