Laboratory Freeze Dryers

The Laboratory Freeze Dryers are a device for laboratory-scale material drying processes designed to mimic the operating characteristics of larger scale freeze dryers for material savings and efficient processing.

From a material savings perspective, this Laboratory Freeze Dryers have been designed to be miniaturised for use in a laboratory environment while being able to replicate the product temperatures of larger freeze dryers. This means that it is able to provide similar drying results to larger equipment without adding additional cost. In addition, the unit is equipped with adjustable. Diode Laser Absorption Spectroscopy (TDLAS) water vapour mass flow monitor and other advanced Process Analytical Technology (PAT) sensors are advanced features that allow the user to control the drying process more accurately, resulting in improved efficiency and product quality.

1. Maintaining the original quality and nutrients of food and drugs: Freeze-drying technology can be carried out under low-temperature vacuum conditions, which perfectly reproduces the initial colour, aroma, flavour and shape of the food and maintains the colour, aroma, flavour and nutrients of the original fresh food to the maximum extent. This is particularly important for the preservation of heat-sensitive drugs and foods.
2. Improve the stability and safety of the product: Since the freeze-drying process is carried out at low temperature, it can effectively inhibit the enzyme activity and the growth and reproduction of microorganisms, thus better protecting the product from microbial contamination. In addition, lyophilised products have good rehydration properties and can be stored at room temperature without refrigeration.
3. Automation and aseptic processing capacity: With the improvement of freeze dryer R&D technology level, the performance of automated freeze dryer equipment is gradually stabilised, which is able to avoid cross-contamination of the processed products. At the same time, the Laboratory Freeze Dryers is also equipped with online cleaning and sterilisation system, which ensures the sterility of the products.
4. Improved product quality and user experience: Freeze-drying technology delivers the highest quality food products, which is unmatched by any drying method. In addition, freeze-dried food products have good solubility and biological activity, meeting consumer demand for green, convenient and healthy products.

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