Products Description

We engineer freeze dry systems for producers who demand quality preservation without industrial-scale footprints. Our mini freeze dry machine brings commercial-grade lyophilization to small-batch processors of premium fruits and value-added products.

Engineered for Fruit Preservation Excellence

✔ True Mini Footprint – 500m² facility requirement vs. traditional 1,500m² plants
✔ Multi-Fruit Flexibility – Handles delicate berries to dense tropical fruits
✔ Precision Brix Control – 7-75°Brix output matching juice, puree or concentrate specs
✔ Energy-Smart Operation – 30% lower kW/t than conventional tunnel dryers

features

Why Choose Our mini freeze dry machine

• Preserves 97% Nutrients – Versus 40-60% loss in hot-air drying
• Small Crew Operation – 6-8 workers for full production vs. 20+ in conventional plants
• Diverse Product Outputs:

- Freeze-dried fruit chunks (perfect for cereals)

- Instant fruit powders (smoothie applications)

- Shelf-stable whole fruits (retail packaging)

food freezing dryer

Product parameter

Fruit processing project overvew (Reach us for customized data )
Capacity	100kg-10t Per Hour
Raw material	fresh fruit: Aloe, mango, pineapple, tomato, berries, apple, banana, fig, papaya, pear etc.
End product	juice, puree, juice concentrate, jam,dried fruits and frozen fruit etc (More fruit products options are offered in the end)
Final product brix	7-12 brix (for juice), 22-36brix(puree and jam), 65-75brix (concentrate juice)
Voltage	380V 50Hz/ 110V 60hz 415V 50Hz(adjustable to client's country standard)
Power consumption	energy saving type, about 100-500kw,
Operator needed	About 6-20 persons
Main material for machines	SUS304 or SUS316
Cooling water consumption	About 80-3200M3
Factory space needed	About 500-1500M2
Steam consumption	About 300-5000kg/H
Place of Origin	China
Manufacturer history	More than 30 years
Warranty	12 months after commissioning