Candy Freeze Dryer Machine

Our candy freeze dryer machine is a specialised piece of equipment used for the freeze-drying of confectionery products.

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Product Description

we specialize in freeze-drying technology that maintains the vibrant flavors, colors, and nutritional value of candies and confectionery products. Our compact candy freeze dryer delivers laboratory-grade results with production-level efficiency, perfect for small-batch producers, chocolatiers, and R&D facilities

food vacuum freeze dryer

advantages

Candy freeze dryer machine is mainly composed of the following benefits:
✓ Retains Candy Characteristics – No shrinkage or hardening; maintains original shapes
✓ Extends Shelf Life – Up to 25x longer than conventional drying methods
✓ Versatile Applications

parameters

Food Shelf Area	0.6cm2
Shelf Size	335x445(4PCS or 5PCS)
Shelf Space	75mm( or 60mm)
Single Batch of Samples (Kg/24Hr)	6-8kg
Cold Trap Temperature(OC)	-35 (-40C is reached for RT below 20C)
Extreme Vacuum Degree(Pa)	10
Dimensions (WxDxH,mm)	700x800x1300
Power(W)	1.1kW
Power Supply	AC220V/50Hz, 220V/60Hz,or, 110V/60hz
Net Weight (Kg)	120Kg

Key Performance Features

Our candy freeze dryer machine has following perfdormance features:

✔ 6-8kg Daily Output – Process single batches of delicate candies efficiently
✔ -35°C Cold Trap (Reaches -40°C when room temp ≤20°C) – Ensures optimal moisture capture for crisp textures
✔ 10Pa Extreme Vacuum – Prevents oxidation and preserves flavor integrity
✔ Precision Temperature Control – Gentle drying protects heat-sensitive ingredients