Centrifugal Milk Cream Separator

Centrifugal milk cream separator is an efficient and precise dairy processing equipment, which realizes the effective separation of cream and buttermilk in milk through the centrifugal force generated by high-speed rotation.

It is widely used in many aspects of dairy industry, including but not limited to the production of butter, cheese and cream ice cream.

The working principle of the Centrifugal milk cream separator is mainly to use centrifugal force to achieve the separation of substances. When the cream disc centrifuge is running, the rotating drum or disc inside it rotates at high speed, producing a strong centrifugal force.

Centrifugal milk cream separator force causes particles of different densities in the mixture to be acted upon by different forces, causing them to move radially outward. Over time, particles of different sizes are naturally graded and sequentially passed through a detector located close to the bottom of the turntable cavity, achieving efficient separation.

The centrifugal milk cream separator is mainly applied in the following fields

• Milk fat recovery and processing: When dairy equipment (such as butter production machines) is flushed, washing water containing a large amount of milk fat is produced. The use of centrifuges can extract milk fat from this cleaning water to achieve the recovery of milk fat and the purification of wastewater.
• Dairy processing: Milk centrifuges separate the fat from milk and are used to make products such as milk, milk powder, cream and butter.
• Food processing: for example, the separation of fats from vegetable or animal oils.
• Whey processing and dust removal.
• Emulsion separation.

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