Definition and Function

we engineer compact reactors for chemists who demand industrial-grade performance in R&D settings. Our Chemical Reaction Tank delivers precise temperature and pressure control for sensitive syntheses, nanoparticle preparation, and catalyst development.

Engineered for Critical Chemical Reaction Tank

✔ Full Temperature Range (-80°C to +200°C) – Seamless transition from cryogenic to high-temp reactions
✔ Dual-Pressure Operation - Vacuum (0.1MPa) to positive pressure (0.1MPa) capability
✔ Pharmaceutical-Grade Construction – 316L/304SS with electropolished (0.4μm Ra) surfaces
✔ Precision Speed Control – 600RPM with frequency-controlled 120W motor

product parameters

Volume(L)	1	2	3	5
Temperature control way	Jacketed for heating or cooling, external heat insulation layer
Jacket volume(L)	0.6	0.6	0.6	0.6
Constant pressure funnel (L)	0.5	0.5	0.5	0.5
Material	stainless steel 316+304
Sealing form	Mechanical Seal
Speed control mode	Frequency control
Motor power(W)	120	120	120	120
Speed range(rpm)	600	460	460	460
Jacket pressure (Mpa)	≤0.3
Reactor pressure (Mpa)	-0.1~+0.1
Working temperature range	-80~+200
Voltage	220V 1P

features of Chemical Reaction Tank

Why Choose Our Chemical Reaction Tank

• Complete Reaction Control – Simultaneous temperature/pressure/speed regulation
• Critical Safety Features:

Overpressure rupture disc (0.3MPa)

Torque-limiting coupling

Leak detection ports

Areas of application

Pharmaceutical industry

Used for synthesizing intermediates or finished products of drugs, which can meet the high standard of hygiene requirements due to its smooth surface and easy cleaning.

Food industry

Used in food processing, fermentation and storage, such as the cultivation of yeast in the production of dairy products, the fermentation of dairy products and other processes.

Environmental protection field

Used in wastewater treatment, exhaust gas purification and other processes, through the chemical reaction of harmful substances into harmless substances.

Chemical industry

Used in food processing, fermentation and storage, such as the cultivation of yeast in the production of dairy products, the fermentation of dairy products and other processes.