Subcritical extraction technology, with its high efficiency and environmental friendliness, offers a brand-new solution for the extraction of tea seed oil. Compared with traditional methods, subcritical extraction can be carried out at lower temperatures and pressures, effectively preserving the nutrients and natural flavors in tea seed oil, while reducing energy consumption and environmental pollution.
Technical Highlights
1.The active ingredient preservation experiment utilizes the low-temperature fractional extraction technology, resulting in:
- Vitamin E content of 56mg/100g
- Squalene retention of 91%
2.Green process advantages
-The closed-loop solvent recovery system achieves a 99.3% recycling rate
- The residual oil content in the meal is only 5.2% (compared to 12-15% in traditional pressing).
