Main Advantages
Ⅰ. Protects Heat-Sensitive Components
Subcritical low-temperature extraction technology is performed at room temperature or lower, preventing heat damage to heat-sensitive components in the material. This preserves volatile components in the extracted product, making it particularly suitable for extracting heat-sensitive materials such as proteins, pigments, medicinal herbs, and volatile essential oils.
Ⅱ. Energy-Saving and Environmentally Friendly
This technology uses less energy for evaporation of the extract, and the desolventizing process does not require high-temperature treatment, reducing energy consumption. Furthermore, the system's internal heat exchange design further reduces energy consumption, making the entire process more energy-efficient.
Ⅲ. Low Production Cost
Compared to supercritical extraction, subcritical low-temperature extraction requires less investment and lower production costs, making it more suitable for large-scale industrial production.
Ⅳ. High Extraction Efficiency
Subcritical low-temperature extraction technology offers high extraction efficiency, with oil yields exceeding 95%. This not only improves raw material utilization but also reduces waste during production.
Ⅴ. Undenatured Protein
The protein structure in the extracted meal is intact, allowing it to be further developed into high-protein foods or high-end feed, significantly increasing the product's added value.
