Vacuum Fried Chips Machine

The advantage of Vacuum fried chips machine is that it can fry at low temperature, which can reduce the generation of harmful substances, such as reducing the generation of acrylamide, and at the same time, reduce the degree of deterioration of oil and fat, retaining the nutrients and original flavor of the food.

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Product details

Low Temperature Vacuum Frying

The food residue produced by the Vacuum fried chips machine during the frying process will be precipitated in the water layer at the bottom, which can be discharged regularly without filtering treatment. At the same time, the oil smoke in the process of frying can be discharged through the exhaust pipe, which is very convenient. This kind of equipment solves the problem of oil volatilization caused by overheating and drying of traditional deep fryer, and the oil-water mixing technology makes the water under the oil layer produce a small amount of steam continuously, which inhibits the volatilization of oil and reduces air pollution.

If the GK Low Temperature Vacuum Fryer uses 15 minutes for the banana chips 70Kgs input, and another brand process 120kgs need 35 minutes,which brand you will choose?

Technical Parameters of Vacuum fried chips machine

Device model	ZK-200 Type
Material frame size	Φ960mm*600mm
Vacuum	-0.092-0.098Mpa
Operating temperature	80-120℃
Way to heat up	Steam
Steam consumption	150-200kg/h(french fries)
Equipment power	25kw
Dimensions	340034003230Length/Width/Height

Vacuum fried chips machine is a healthier way of frying as it effectively reduces the formation of acrylamide by lowering the frying temperature and oxidizing the fat, while maintaining the nutritional and organoleptic qualities of the food. Compared to conventional frying, the acrylamide content of vacuum fried foods can be significantly reduced. For example, in one study, vacuum-fried potato chips showed a reduction in acrylamide content of about 58%. In addition, vacuum frying technology can also produce foods with a low glycemic response, which is a great advantage for people who need to control their blood sugar .

vacuum fryer machine

Advantage of Vacuum fried chips machine

1. Lower frying temperature: Due to the vacuum environment, the frying temperature can be controlled at a lower level, thus reducing the intensity of the Meladic reaction and lowering the formation of acrylamide .

2. Reduced oxidation of the oil: under vacuum conditions, the oil is less oxidized, which also helps to reduce the formation of precursors of acrylamide .

3. More uniform heating: vacuum frying provides more uniform heating, thus reducing hot spots, which can lead to localized overheating and acrylamide formation .

4. Reduced fat content: Vacuum frying technology reduces the absorption of fats and oils into the food, thus reducing the amount of fats and oils in the food, which also helps to reduce the formation of acrylamide .

5. Preservation of color and flavor: Due to the lower frying temperature, the color and flavor of the food is better preserved and the formation of harmful substances is reduced.

vacuum chips fryer