Products Description

Industrial vacuum fryer machine has integrated design. Frying, deoiling, dewatering and oil filter can finish coutinously under vacuum condition. The materials have less oil and water elements. And under low pressure, this fryer can avoid oxidation harm and make food form loose porous structure.

Parameters

Model	GK-300	GK-800	GK-1200
Dimension	160023001700mm	410042003200mm	600045003800mm
Materials	304/316 stainless steel	304/316 stainless steel	304/316 stainless steel
Power	16.7kw	16.7kw	16.7kw
Heating Mode	Electric	Steam	Steam
Limit vacuum degree	-0.09 Mpa~-0.098 Mpa	-0.09 Mpa~-0.098 Mpa	-0.095Mpa~-0.097 Mpa
Working temperature	≤120ºC	≤120ºC	≤120ºC
Deoil speed	0~500rpm/minute(adjustable)	0~360rpm/minute(adjustable)	0~360rpm/minute(adjustable)
Deoil method	Inner deoil under the vacuum state	Inner deoil under the vacuum state	Inner de-oil under the vacuum state
Max input raw material capacity	10kg/batch	100kg/batch	200kg/batch

Structure

After a period of time of Industrial vacuum fryer, the pressure is immediately released, the water inside the material is instantly vaporized and expanded, and the water is dehydrated and dried in the vacuum state, so as to achieve the expanded fruit and vegetable puffed snack food with expanded volume and crisp taste.

Features

1. The original nutrients, trace elements and minerals of fruits and vegetables are preserved to a greater extent during the Industrial vacuum fryer processing.
2.No noise in the Industrial vacuum fryer production process, low energy consumption, in line with environmental requirements and food hygiene standards.
3. Stable performance, simple operation, easy maintenance.

Application

With the appropriate production process, Industrial vacuum fryer machine can process a variety of fruits, vegetables and seafood. Such as apple, date, monkey peach dragon fruit, black currant, cantaloupe, wolfberry, pineapple, banana, kelp, strawberry, tomato, carrot, eggplant, mushroom, garlic and so on.