Tunnel Pasteurization Of Beer

Tunnel Pasteurization of Beer is a crucial device used in industrialized beer production to conduct a second sterilization on bottled or canned beers that have already been sealed and capped. Its main purpose is to eliminate wild yeasts, lactic acid bacteria, and other spoilage microorganisms in the beer, converting raw beer into mature beer with a shelf life of 6 to 12 months.

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Tunnel Pasteurization of Beer Product Advantage

Preserve flavor: PID temperature control within ±0.5℃ for precise pasteurization, locking in juice nutrients and beer aroma.
Explosion-proof bottles: Multi-stage temperature rise and drop to protect carbonated drinks (beer/sparkling water) from losing pressure or bursting, preventing glass breakage.
Super energy-saving: Thermal energy recovery system saves about 30% in water and steam.
Easy to clean: Full stainless steel body, supports CIP automatic cleaning, meets hygiene standards.
Wide processing range: One machine handles juice, beer, and sparkling water, compatible with glass bottles, PET bottles, and cans, enabling continuous and efficient production.

Products Parameters

Pasteurizing time( min)	10-40
Pasteurizing temperature	65-98℃, adjustable
Width of conveyor (mm)	1000/1200/1500 Can custom made
Running speed	frequency control
Voltage	380v/50HZ (or customized)
Power	Conveyor motor: 3kw Circulating water pump: 4kw, air pump: 2.2KW
Steam pressure	0.3MPa
Capacity(kg/h)	1000-3000
Dimension(mm)	500015001650, 800015001650, 1000015001650 or 1200022001650 (according to your capacity and pasteurizing time)

application

Products details

Tubular heat exchanger

Effectively prevents secondary contamination from impurities in the steam pipeline. Each pipe is spiral-shaped, forcing process water to flow in a spiral inside the pipes, improving heat transfer efficiency.

Inlet and outlet positions

Tunnel Pasteurization of Beer can be adjusted according to existing equipment. The equipment runs smoothly, and the conveyor belt is strong and not easy to deform.

Sterilization temperature

Adjustable between 65-98℃, ensuring that the nutrients in the food are not damaged, maintaining the original taste and color, and improving product quality.