Products Description
Vacuum Freeze Drying Machine is widely used in food, fruit, vegetable, fish, sea cucumer,shrimp, meat drying indstury, chemical and biological industry etc. the dried product dried by freeze dryer is with good taste, beautiful color and good shape.Compared with air drying, dehydration and other technologies, the biggest characteristic of freeze-dried food is to retain the color, aroma, taste, shape of the product and the nutritional composition of the original ecological food.
Products parameters
| Model | HFD-1 | HFD-4 | HFD-6 |
| Drying area (square meter) | 0.1 | 0.4 | 0.6 |
| Cold trap temp. | minus 40ºC | ||
| Limit vacuum | 15Pa | ||
| Capacity per batch | 1~2kg | 4~6kg | 6~8kg |
| Shelf gap(mm) | 45mm | 45mm | 50mm |
| Voltage | 220V, 50Hz | ||
| Power | 750W | 1100W | 2300W |
| Weight | 50kg | 80kg | 120kg |
| Tray | 140*278mm, 3pcs | 200*450mm, 4pcs | 330*440mm, 4pcs |
| Dimension | 400*550*700mm | 510*700*850mm | 710*800*1100mm |
structure
1Wash and tidy
2Cut into slices, cut into pieces
3Lay flat on material tray and put into lyophilization chamber.
4Set up the freeze-drying process, the equipment intelligent control operation.
5After lyophilization, take out the sealed package
application
our company
packaging&shipping
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