Pasteurizer is a kind of sterilization equipment used in the field of food processing, which kills pathogens and harmful microorganisms in food by using appropriate temperature and holding time, thereby extending the storage time of food and maintaining its flavor and nutritional value.
The working principle of the pasteurizer is based on the heat resistance characteristics of microorganisms, that is, within a certain temperature range, the higher the temperature, the faster the bacterial reproduction; But when the temperature goes above a certain point, the bacteria die.
The main features of pasteurization machine include:
1.The use of high-quality stainless steel processing and manufacturing, to ensure the durability of equipment and hygiene standards.
2.The water temperature can be controlled between 85°C and 90°C, which can not only play a bactericidal effect, but also ensure the nutritional content of food.
3.With a cleaning system to ensure the internal cleanliness and hygiene of the equipment.
4.Pasteurization can kill pathogenic bacteria and most non-pathogenic bacteria in milk and other foods.
5.The pasteurization machine has high working efficiency and large processing capacity, which is suitable for food processing enterprises of various sizes.
6.The equipment has stable operation, simple operation and low maintenance cost.
Pasteurization machine is widely used in the production process of milk, yogurt, juice and other food, through sterilization treatment, extend the shelf life of food, to ensure food safety.