Avocado oil processing steps and equipment selection
- Clean up: Choose high-quality avocados, wash and dry.
- Peeling and core-removal: special machinery is used to remove the core and skin.
- Mechanical milling: The pulp is crushed into small pieces with a particle size of half a grain of rice.
- Preparation of avocado oil: cold pressing and extraction.
- Dry and dehydrate: The filtrate is boiled in a still under moderate pressure and dehydrated to obtain avocado oil, which is bright green in color.
- Filter residue press: Bake the filtered filter residue twice, the first bake at 200-260℃ baking temperature for 10-20 seconds, the second bake at 70-80℃ baking temperature for 20-30 minutes to get baking ingredients, and then through the low temperature press to obtain crude avocado oil, and filter to get avocado oil and meringue cake.
- Refining: degumming, deacidification, decolorization
- Mixing and filling.
