Extraction of polysaccharides from plants

Extraction of polysaccharides from plants equipment adopts fully closed continuous cycle extraction and concentration, which has strong versatility and is widely used in biopharmaceutical factories, food and beverage factories, condiment factories, cosmetic factories, phytochemical factories, flavor and spice factories, hospitals, and other fields.

The extraction of polysaccharides from plants units are not only suitable for normal pressure, micro-pressure, water decoction of plants, bio-pharmaceuticals, food and chemical industry, and so on, Warm immersion, hot reflux forced circulation bad, infiltration, plant essential oil, aromatic oil components of the extraction and concentration and organic solvent recovery and concentration of a variety of process operations, but also in line with the GMP pharmaceutical standards, mainly for colleges and universities, research institutions, etc.

Extraction of polysaccharides from plants:

• Freezing, sublimation or primary drying, adsorption as basic secondary drying
• Heating method: electric heating
• Use of vacuum decompression extraction concentrator
• Mutual solubility extraction of solvents and oils
• Ultrasonic extraction technology, efficient and rapid separation of biologically active compounds by ultrasonic waves
• Principle of solid phase extraction: contacting an aqueous sample with a solid phase or adsorbent, selectively adsorbing compounds on the surface of the solid phase
• The process of extracting from one phase to another using a suitable solvent

High performance, corrosion resistant and impeccable design

Oil can be extracted from a wide range of plants

Supports a wide range of extraction techniques such as microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), supercritical fluid extraction (SFE), etc.

Equipment selection is critical for stable operation and optimal performance

Clean glass equipment is one of the key factors in optimizing concentration and extraction procedures .

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