Product Description
The Meat Freeze Dryer machine is a technical method in which the aqueous article is previously frozen and then the water is sublimated in a vacuum state to obtain a dry product. The freeze-dried article is easy to store for a long period of time, and the water can be restored to the pre-freeze form Keep the original biochemical characteristics, can show its superiority, suitable for food, vegatable fruit and meat Freeze Dryer production.
Product Features
1. Stylish appearance, small size and exquisite;
2. Transparent plexiglass door for easy observation of the lyophilization process;
3. SUS304 stainless steel material Meat Freeze Dryer plate and liner, safe and secure;
4. Acrylic door with flexbile hinge to ensure vacuum degree
5. Import of key components, low noise, high capacity, high quality and high performance;
6. Touch screen operation, one-button start, automatic control of freeze-drying process, easy and convenient;
7. The freeze-drying process can be set and adjusted in real time, and the freeze-drying data and freeze-drying curve can be displayed.
8. Advanced system, low operating current and low energy consumption;
9. One-button fast defrosting technology, over temperature automatic protection.
10.Commercial grade vacuum pump with low noise (oilless vacuum pump is optional)
Product Specification
|
Shelf area |
㎡ |
5 |
10 |
52.92 |
105.84 |
209.52 |
|
Input capacity |
kg |
50 |
100 |
500 |
1000 |
2000 |
|
Shelf number |
Layers |
6+1 |
8+1 |
10+1 |
10+1 |
10+1 |
|
Shelf spacing |
mm |
60 |
60 |
70 |
70 |
70 |
|
Trolley number |
Set |
- |
- |
3 |
3 |
6 |
|
Temp. Control range |
℃ |
RT~120℃ |
||||
|
Max. Water capture |
Kg/batch |
≥ 60 |
≥ 120 |
≥ 800 |
≥ 1600 |
≥ 3000 |
|
Condensing temp. (no loading) |
℃ |
≤ -50 |
≤ -50 |
≤ -50 |
≤ -50 |
≤ -50 |
|
Cooling method |
- |
Air cooling |
Water cooling Water temperature ≤30℃ |
|||
|
Defrosting |
- |
Spraying + soaking |
||||
|
Final vacuum (no loading) |
pa |
＜20 |
||||
|
Installation rate |
kw |
30 |
45 |
120 |
200 |
440 |
|
Cooling water |
m³/h |
10 |
20 |
80 |
160 |
300 |
|
Compressed air ( p = 0.5 ~ 0.8 Mpa) |
L/min |
20 |
20 |
30 |
30 |
30 |
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