Industrial-Grade Milk Cream Centrifuge: Precision Separation for Modern Dairies
At AnYang Gaokang Medical Co., Ltd, we engineer high-performance cream separators designed for demanding industrial applications. Our disc-stack centrifuges transform raw milk into premium cream and skimmed milk with unmatched efficiency-ensuring purity, yield, and operational excellence.
Core Technology & Build
- Advanced Centrifugal Separation: Utilizing precise density differentials, our machines operate at 6,000–12,000 RPM to isolate cream fat (adjustable 12–55% richness) from skimmed milk (residual fat ≤0.03%).
- Robust Construction: Full SUS 304/316L stainless steel contact surfaces, compliant with global food safety standards.
- Optimized Disc Stack: Engineered separation plates with 0.4–0.45mm spacers maximize surface area for continuous, high-volume processing.
Scalable Industrial Solutions
Choose the ideal cream centrifuge for your throughput needs:
| Model | Capacity (L/H) | Motor Power | Dimensions (mm) | Weight (kg) |
|---|---|---|---|---|
| WS-DR203 | 1,000 | 3.0 kW | 850×720×1000 | 250 |
| WS-DH204 | 2,000 | 4.0 kW | 830×800×1150 | 350 |
| WS-DH207 | 3,000–5,000 | 7.5 kW | 1100×990×1400 | 680 |
| WS-DH309 | 5,000–8,000 | 9.5 kW | 1200×990×1550 | 980 |
Why Global Dairies Choose Us
- High Efficiency: Process 500–5,000L batches with consistent fat recovery-ideal for skimmed milk, cream, butter, or cheese production.
- Automation-Ready: Integrate with CIP (Clean-in-Place) systems and pneumatic controls for minimal downtime.
- Zero Compromise: Industrial bearings, vibration damping, and thermal stability ensure 24/7 reliability in harsh environments.
Applications
- Cream Standardization: Adjust fat content on-demand for butter, ice cream, or fluid cream.
- Waste Reduction: Valorize skimmed milk for protein concentrates, cheese, or powdered ingredients.
Engineered for Your Success
Backed by CE/ISO certifications and global technical support, AnYang Gaokang Medical Co., Ltd cream centrifuge deliver measurable ROI through energy efficiency, reduced waste, and maximized yield.
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