Bioreactor for Cultured Meat

The application of bioreactor for cultured meat is the cultivation of muscle cells in bioreactors for the production of cellular agricultural products through tissue engineering techniques. The ideal bioreactor should have limited shear stress and a homogeneous environment to support large-scale cell growth at an exponential rate with low energy and consumables requirements.

In addition, it is equipped with high-powered stirring paddles and anti-foaming paddles, as well as an AC motor to achieve infinite speed variations, ranging from 70 to 1200 rpm ±1%.

The main features of bioreactor for cultured meat:
1. The control system adopts German Siemens PLC control system, equipped with 10-inch touch screen monitor and operation interface, supporting full Chinese menu and interface.
2. Support data analysis, saving and curve drawing functions.
3. Optional automatic sterilization function, support on-site manual sterilization and off-site sterilization.
4. Glass lid can be automatically upgraded.
5. Models with different capacities are available, such as 2 liters and 3 liters, as well as a wide selection of diameter-to-height ratios and liquid fill factors.

• Small footprint
• Easy to use and ready-to-use
• Variety of mixing methods
• Off-line sterilization
• Suitable for a wide range of cell cultures
• Optical transparency

In addition, bioreactor for cultured meat have been concentrated on strain screening, optimization and scale-up of fermentation processes, precise control of environmental factors, and continuous monitoring and control.

1. Premium Stainless Steel Construction
2. Enhanced Visibility and Monitoring
3. Optimized Diversion Design
4. Harsh Environment Adaptability
5. Advanced PLC Control System with Adaptive Features

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