Product Description
The tea extraction machine is based on the process of steeping tea leaves in hot water, a process known as extraction. The core aim of this technology is to efficiently extract the active ingredients from the tea leaves while maximising the retention of the unique colour, aroma and flavour of the tea liquid.
To achieve this goal, tea extraction machine usually employs a fine method of split extraction. During the primary extraction stage, the machine utilises low-temperature extraction technology. This step is crucial as it gently protects the aroma components of the tea liquid while ensuring that the small molecules of heat-sensitive components are fully dissolved. These heat-sensitive components often have a critical impact on the flavour of the tea, so low-temperature extraction is particularly important.
Subsequently, the machine performs a second extraction, utilising high-temperature extraction technology. The application of high temperatures facilitates the breakdown of the cell walls of the tea leaves, thus enabling the release of a greater quantity of the larger molecules that comprise the active flavour-presenting components. These components also exert a significant influence on the flavour and taste of the tea. By alternating between high and low temperatures, the tea extraction machine is able to comprehensively and effectively extract all types of active ingredients from the tea leaves, ensuring that the final product is of the highest quality.
Main Components
The tea extraction machine is a precision machine that integrates a number of automation technologies. Its core components usually cover a number of systems, including tea weighing, water injection and infiltration, continuous extraction, tea liquid recovery, and tea residue discharge. These systems work in tandem to ensure the efficient and consistent extraction of high-quality tea liquor from tea leaves.
The tea extraction machine is designed to control the amount of tea leaves put into the plant each time, ensuring consistent quality of the tea liquid from one extraction to the next. The water infiltration system is responsible for injecting the correct amount of hot water into the tea leaves, fully infiltrating them and preparing them for the subsequent extraction process.
The continuous extraction system represents the heart of the tea extractor. It employs cutting-edge extraction technology to continuously extract the active ingredients from the tea leaves while maintaining the colour, aroma and taste of the tea liquid. This system not only improves the efficiency of the extraction process, but also ensures the quality of the tea liquid remains stable. The Tea Liquid Recycling System is responsible for collecting and treating the extracted tea liquid for subsequent processing or direct use for drinking. The dregs discharge system is responsible for automatically discharging the tea dregs generated during the extraction process, avoiding the tedious and inconvenient manual cleaning.
Furthermore, the system can be semi-continuous. This type of system is particularly well-suited for extracting high-quality ready-to-drink tea from tea leaves, allowing for the rapid fulfilment of market demands for high-quality tea beverages. By adopting this semi-continuous system, the tea extractor is able to adapt more flexibly to different production requirements, ensuring a superior quality end product.
Product Advantages
The tea extractor machine's excellent design concept and advanced technical advantages make it a highly competitive product in the field of tea beverage processing.
The closed production system provides comprehensive protection for the product, effectively isolating it from the outside air and avoiding oxidation reactions. This significantly reduces the loss of tea flavour and improves the hygiene and safety of the product, allowing consumers to enjoy a purer and healthier tea experience.
Secondly, the continuous extraction design is another key feature of the equipment. This design enables companies to significantly increase production capacity, using less tea raw material to obtain the same amount of extraction solution. This not only improves the quality and stability of the product, but also significantly reduces the production cost, delivering substantial economic benefits to the enterprise.
Furthermore, the tea extractor is highly energy-efficient. The airtight container maintains the extraction temperature effectively and minimises heat loss, resulting in significant energy savings. This not only reduces the operating costs of enterprises but also aligns with the current trend of green environmental protection.
The equipment is also highly flexible and simple to operate, with a high degree of automation. This significantly reduces the possibility of human error, improves production efficiency and product quality, and makes it easier for more employees to get started, which is ideal for the stable development of enterprises.
Application
The tea extraction machine has a wide range of applications, which can be broadly classified into four main categories.
The food and beverage industry is a significant consumer of tea extracts, which are used in a wide range of products, including tea drinks, cold drinks, fruit juices, desserts, candies, and more. These extracts are used to impart the distinctive aroma and flavor of tea to these products. Tea biomolecules are also utilized in food products with high water content due to their water solubility, which helps to prevent the oxidation of these products during long-term storage. Additionally, tea extracts act as natural antioxidants, further enhancing their value as a food ingredient.
Nutraceuticals: Tea extracts are favoured for their antioxidant, anti-inflammatory, antibacterial and other bioactive components, making them ideal for use in the production of various nutraceuticals. The application of tea polyphenols and other ingredients in health products is gradually increasing, and market demand is expanding.
The cosmetics industry also utilises tea extracts in the production of various cosmetic products, including face creams and eye creams, due to their antioxidant and moisturising properties. Additionally, tea-themed toothpaste, soap, shampoo and other products are gaining popularity among consumers.
The pharmaceutical industry is starting to recognise the potential of tea extracts as a source of pharmacological agents, with some components in tea extracts having been used to make new antiviral drugs.
FAQ
FAQ
Q:1.Have you ever wondered how a tea extraction machine works?
A: A tea extraction machine is a wonderful little machine that helps us to get all the goodness out of tea leaves. It uses hot water or steam to soak the tea leaves at a certain temperature and pressure, which helps to dissolve all those lovely aroma, flavour and beneficial components of the tea into the water.
Q:2.What is the extraction efficiency of a tea extraction machine?
A: The extraction efficiency of a tea extraction machine depends on a number of factors, including extraction temperature, time, tea to water ratio and the type of tea. Modern tea extraction machine usually uses optimised extraction parameters to ensure high efficiency and quality extraction.
Q:3.Is tea extraction machine easy to use?
A: Modern tea machine is easy to use. Many have automated controls that adjust the temperature, pressure and time, making them more productive.
Q:4.Is it easy to maintain and clean a tea extraction machine?
A:Tea extraction machine is designed with ease of cleaning and maintenance in mind. Most machines are easy to disassemble and clean to ensure machine hygiene and product safety.
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