Product Description
We engineer precision mushroom ultrasonic extraction machine specifically designed to harness the full spectrum of bioactive compounds within mushrooms-beta-glucans, triterpenes, antioxidants, and beyond.
If you are developing mushroom-based tinctures, powder extracts, or functional food ingredients, this series provides a controllable, solvent-efficient, and time-saving alternative to traditional hot-water or solvent extraction. The adjustable ultrasonic intensity and scalable tank volume let you fine-tune extraction for different mushroom species-whether you're working with delicate mycelia or dense fruiting bodies.
Technical Specifications
The following mushroom ultrasonic extraction machine parameters are for reference and can be customized as needed.
| Model | EUT-5 | EUT-10 | EUT-50 |
|---|---|---|---|
| Tank Volume | 5L | 10L | 50L |
| Ultrasonic Power | 1.3KW | 1.3KW | 1.3KW |
| Cooling | Tap Water | Tap/Ice Water | Tap/Ice Water |
| Footprint | 0.7×0.4×1.2m | 1.2×0.6×1.8m | 1.6×0.8×2.1m |
mushroom ultrasonic extraction machine advantages
- Smart Safety – Automated pressure/temperature monitoring with fail-safes
- Efficient Cooling – Minimize thermal degradation (100–500L/hr consumption)
- Flexible Discharge – Side/bottom valves for viscous mushroom slurries
- Energy Optimized – Variable-frequency drives reduce power use by 30%
Typical application
Polysaccharide Recovery: Efficient extraction of β-glucans from reishi, turkey tail, and shiitake mushrooms.
Antioxidant & Phenolic Production: Gentle ultrasonic-assisted release of antioxidants from chaga and lion's mane.
Dual-Extraction Processing: Sequential extraction of both water-soluble and alcohol-soluble compounds in the same tank.
company profile
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