Freeze Dryer Pharmaceutical

Freeze Dryer Pharmaceutical

A freeze dryer machine is simply an appliance that removes nearly all the moisture from foods. There are several important benefits to removing moisture from food, the primary benefit being an incredibly long shelf life. And when it comes to food preservation, and reduced food waste, it's all about improved shelf life.
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Products Description

 

A freeze dryer machine is simply an appliance that removes nearly all the moisture from foods.
There are several important benefits to removing moisture from food, the primary benefit being an incredibly long shelf life.
And when it comes to food preservation, and reduced food waste, it's all about improved shelf life.

 

Products parameters

 

Model HFD-1 HFD-4 HFD-6
Power 750W 1100W 2300W
Dimension 400*550*700 510*700*850 710*800*1060
Cold trap Temp ≤-40ºC ≤-40ºC ≤-40ºC  
Dry Temp -25~+60ºC -25~+60ºC -25~+60ºC
No load <15Pa <15Pa <15Pa
Water catching capacity 1-3KG 4-6KG 6-8KG
Shelf Four layers with heating Four layers with heating Four layers with heating  
Weight 72KG 95KG 130KG  
Freeze-dried area 0.1m² 0.4m² 0.6m²
Shelf Spacing 45mm 45mm 50mm  
Shelf dimension 145mm*278mm 200mm*450mm 330mm*440mm  
Voltage 220/50Hz 220/50Hz 220/50Hz
         
   
         
         
         

 

 

application

The benefits of freeze drying

1.More Moisture Removal
One of the main reasons to remove moisture from food is to prevent the spread of mold and bacteria.
All living organisms need moisture to thrive. So by lowering the water contents, it's nearly impossible for them to survive.
Most home dehydrators can remove about 90 to 95 percent of the water contained in foods.
By comparison, freeze drying will remove up to 98 to 99 percent of moisture content.
2. Much Longer Shelf Life
The lower water content of freeze dried foods allows for a much longer shelf life if stored properly. That's why it's considered one of the best non-perishable foods.
Freeze dried meals properly sealed in mylar bags will keep their texture, flavor, and nutritional value up to 25 years (or longer)!
3. Better Nutritional Content
Dehydrating food doesn't change the fiber or iron content. But many of the vitamins and minerals begin to break down at higher temps.
Freeze-dried foods keep more of these valuable vitamins and minerals.

 

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